Old Hickory 7060 Carbon Steel Meat Cleaver, w/7-1/4" Blade

Old Hickory 7060 Carbon Steel Meat Cleaver, w/7-1/4" Blade

The Old Hickory 7060 Carbon Steel Meat Cleaver is a classic, heavy-duty kitchen cleaver built for chopping and breaking down meat with a 7-1/4" 1075 carbon steel blade known for taking a very sharp edge and holding it longer than many stainless blades. First introduced in 1924, Old Hickory® remains a time-tested cutlery line featuring a hardwood handle secured with brass compression rivets and traditional artisan manufacturing that’s been trusted for generations.

Country of Origin
Made in USA

Key Features / Specifications

• Model / Part Number: 7060
• Brand / Series: Old Hickory®
• Product Type: Meat cleaver
• Blade Length: 7-1/4 in
• Blade Material: 1075 carbon steel
• Handle Material: Hardwood
• Handle Construction: Brass compression rivets
• Edge Characteristics: Very sharp with strong edge retention compared to many stainless knives
• Heritage: Old Hickory® first introduced in 1924; artisan-style manufacturing for 90+ years

Ideal For

• Chopping and breaking down meat, joints, and tougher cuts
• Home cooks and processors who prefer carbon steel performance and easy sharpening
• Users who want a traditional hardwood-handled cleaver with proven durability
• Kitchens looking for a classic, affordable carbon steel cutlery option

Use & Care

• Do not put in the dishwasher or soak in water (carbon steel can rust/oxidize)
• Clean with a damp sponge or cloth and dry thoroughly
• Optional: apply a light coat of vegetable oil to protect the blade
• If rust appears, remove with steel wool, then oil the blade
• Maintain sharpness with a honing/sharpening steel
• A dark patina will develop over time—this is normal and desirable